End hunger, achieve food security and nutrition improvement and promote sustainable agriculture.
End hunger and all forms of malnutrition, and ensure access by all people to safe, nutritious and sufficient food all year round. Double the agricultural productivity and incomes of small-scale food producers. Ensure sustainable food production systems and implement resilient agricultural practices. Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species. Correct and prevent trade restrictions and distortions in world agricultural markets. Adopt measures to ensure the proper functioning of food commodity markets.
To learn more: The Sustainable Development Goals explained by the UN
Projects of the UB Solidarity Foundation that contribute to this SDG:
Project for the implementation and evaluation of nature-based solutions designed for the transition to sustainable and socially resilient food producing cities. It contributes to goal 2.4, which aims to ensure the sustainability of food production systems and to apply resilient agricultural practices.