End hunger, achieve food security and nutrition improvement and promote sustainable agriculture.
End hunger and all forms of malnutrition, and ensure access by all people to safe, nutritious and sufficient food all year round. Double the agricultural productivity and incomes of small-scale food producers. Ensure sustainable food production systems and implement resilient agricultural practices. Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species. Correct and prevent trade restrictions and distortions in world agricultural markets. Adopt measures to ensure the proper functioning of food commodity markets.
To learn more: The Sustainable Development Goals explained by the UN